TIPS
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Porchetta carpio. By Gian Luca Demarco
Porchetta is a typical Italian dish traditionally made with bacon and pork. The renowned chef Gian Luca Demarco invites you to try and prepare at home an unexpected improvisation of...
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Layered lamb and cabbage stew. By Gian Luca Demarco
In the second season of LA FOOD, the creators visited a huge cabbage and carrot farm in the Kėdainiai district. So it's no surprise that GIAN LUCA DEMARCO offers us...
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100 tomato sauce with fresh burrata. By Gian Luca Demarco
What could be better than homemade tomato sauce lovingly prepared? And with fresh burrata cheese? That's why the charismatic Gian Luca Demarco is launching the new season of the TV...
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Glazūruoti vištienos gabalėliai | pagal COBB "Anywhere BUT The Kitchen"
Kas gi nemėgsta vištienos? Nesudėtingas ir greitai paruošiamas patiekalas paįvairins jūsų grilio patiekalų asortimentą. Pateikite šią vištieną su grilintomis bulvytėmis, graikiškomis salotomis ar pakeptomis daržovėmis – ji dera su labai daug...
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Tree scents in barbecue dishes: what to choose and how to smoke?
Visiting foreign countries is all about the lasting impressions we take away from the most enjoyable trips. The sights, the colours, the sounds, the smells, the tastes. We invite you...
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Grilinti smidrai azijietišku stiliumi | pagal COBB "Anywhere BUT The Kitchen"
Smidrai (šparagai) atranda vis daugiau gerbėjų Lietuvoje. Smidrai - tobulas pasirinkimas ne tik grilinant namuose, bet ir išvykoje: paruošite greitai, o mėgausis jais ir dideli, ir maži. Jie puikiai tinka...
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Even more chocolate! COBB chocolate cake not just for Easter
What's a celebration without a mouth-watering slice of the world's most delicious cake or pie? Chocolate lovers, hold on: we've got the recipe for the most chocolatey cake-cake ever! Chocolate...
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Belgian waffles in a cast-iron pan: on the grill, in the fireplace, at home
Golden in colour, crispy on the outside and soft on the inside, smelling of vanilla, you'll never forget the Belgian smell and taste. With frozen berries, ice cream and caramel, maple...
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Jautienos Velingtono kepsnys | Unilever Food Solutions
Šventėms ar ypatingoms progoms siūlome jums pasigaminti išties neeilinį patiekalą - jautienos Velingtono kepsnį. Gaminamas iš pačios minkščiausios, brangiausios jautienos dalies - išpjovos, grybų, su aukso spalvos traškia plutele, išpuoštas Velingtono...
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Salmon with pickled cranberries | Unilever Food Solutions
For cookouts, Christmas or any other celebration, grilled, lightly smoked salmon fillets are perfect. With a citrus glaze and a colourful pistachio crust and a garnish of pickled cranberries, it's...
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Festive duck with caramelised citrus sauce | Unilever Food Solutions
What's Christmas without a special dish on the festive table? One of the most popular accents on it is duck. Our friends, the kitchen professionals from Unilever Food Solutions offer you to...
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LAVA Cake chocolate cakes baked on the COBB grill
"Lava cakes are popular with foodies all over the world: they are both incredibly tasty and spectacular with their unexpected interior. Want to try it? No fancy ingredients are needed...