COBB As grills continue to grow in popularity and popularity, we are organising a seminar that has become a tradition.
Are you advanced COBB'er or just starting out? Or are you still thinking about buying this grill?
Drop by! And we'll help you decide!
On Thursday, 27 July, we invite you to gain not only theoretical but also practical knowledge in cooking with COBB.
During the seminar you will learn:
- How to properly set up and prepare for cooking COBB?
- Cobblestone or charcoal briquettes?
- How many charcoal briquettes to use for different dishes?
- How do I achieve maximum heat?
- How long to cook different dishes?
- How do I smoke food with COBB?
- COBB additives and their proper use?
- We will reveal popular recipes
- Answer all your questions
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And... That's not all! During the seminar, we will be the first to introduce you to The Pepper Queen pepper from far away Kombodja
During the seminar we will be cooking and tasting:
Cottage cheese marinated by the World Grill Champion from Germany, Rock n Rubs seasoned 
See you there!
Time and Place:
Galindų st. 9, Kaunas 47114, Lithuania
Griliai.lt shop
16.00 - 18.00
Free event. Please confirm your attendance by filling in the registration form below:
