cooking time: 4-6 hours, baking time: 5-6 minutes.
Recipe by Nerijaus Ižganaitis, multiple prize-winner and winner of the Lithuanian Barbecue Championships, participant of the European and World Barbecue Championships - beef sirloin steaks with red wine and herb marinade!
INGREDIENTS
- 1 kg beef tenderloin
- 2-3 sprigs of fresh thyme
- 1 sprig of rosemary
- 1 tbsp. ground 5 kinds of pepper
- 2 tbsp. 1 tbsp. Ayuvian oil
- 1 glass of red wine (semi-dry)
- 1 pinch of salt (to sprinkle on the roast meat)
PREPARATION
Cut the beef tenderloin into 2-2,5 cm thick steaks. Place the chopped thyme, rosemary and pepper in a bowl, add the olive oil and red wine. Stir well and marinate the beef sirloin steaks in this marinade. It is recommended to leave them in the fridge for 4-6 hours to marinate. Grill the steaks for 5-6 minutes at 250 degrees. Sprinkle with salt and leave for a couple of minutes to mature.
Enjoy!
