On 21 October, we invite all barbecue enthusiasts - amateurs and professionals, Visit and pagrilinti ! We will learn how to cook perfect burgers, find out what secret dish Vytaras Radzevičius will prepare on the COBB grill, make pepper sauce for steak, hear about the Four-Grill Gastranomique and the NEVARTYK system.
During the event, one lucky winner will receive a tourist charcoal grill Knister Original, awarded Reddot 2020 in the Best Product Design category. The winner will be selected by lot.
EVENT PROGRAMME:
12.00-16.00 Recipe for perfect homemade burgers by Prof. Chef Arturs
Soft buns, lightly toasted mince pies, a drizzle of homemade sauce and a combination of crunchy vegetables can make a burger not only a great meal, but a real hit at a party!
Think you can only get the perfect burger in a restaurant?
This myth will be dispelled step by step by professional chef Artūras. Not only will we taste the perfect burger, but we will also learn how to make a quality burger, which products to choose, and discuss the most common cooking mistakes.
13.00 PASLAPTING recipe on COBB grill by Vytaras Radzevičius
Traveller, gastronome, recipe writer, founder of "Pasaulio Puodai", radio and TV presenter and, we are proud to announce, COBB brand ambassador in Lithuania! Perhaps Vytautas Radzevičius needs no introduction.
This time Vytaras will reveal the secret recipe on the COBB grill and, of course, tell you what's cooking in the world's pots right now.
Vytautas' friend and COBB expert Mindaugas, who brought these grills to Lithuania 20 years ago, will give you not only theoretical but also practical knowledge about these rapidly growing multifunctional grills.
14.00 Let's get acquainted with, perhaps, #1 PI-PI-Rin the AIS world
News from Far East Asia - The Pepper Queen.
Do you know the difference between black, white and red peppers? Have you tasted fermented and freshly salted peppers.
Ruth, the Pepper Queen, will not only introduce you to the types of Kampot peppers, tell you how and where they are grown, but we will also make a unique pepper sauce for meat dishes.
If you thought you were tasting really good quality pepper, you will have to think again.
15.00 The magic of campfire with Augoust
Have you ever dreamed of having a barbecue, a pizza oven, an oven for homemade bread and a smoker in one?
Today your dreams are destined to come true!
Introducing the only outdoor cooking appliance that offers all these functions in one and gives you the unique taste of food cooked over a wood fire.
Let culinary evenings with family and friends in your backyard, terrace or garden become a tradition with Augoust!
Augoust stoves and fire pits give you the opportunity to discover the world's cuisines and to enjoy an unforgettable culinary experience when cooking outdoors, in complete safety and at any time of year. Your meals will be healthy, succulent, free of excess fat and, of course, with the perfectly delicate aroma of campfire smoke.
15.30 Presentation of the NEVARTYK skewer system and tasting of the most delicious barbecues
We will have the creators of the unique and only one of its kind in the world skewer system on hand to introduce you to the product. Together, we will cook juicy shashlykas and evaluate the taste compared to conventional cooking.
"Don't cook what you will cook" - Sit back, relax and enjoy time with your family and friends and leave the cooking to us! - says the product developers.
That's exactly what we will do!
Date: 21 October
Time: 12.00 - 16.00 h.
Location: Griliai.lt shop, Galindų g. 9, Kaunas.
Ticket Price: 15 €
Buy in min. 50 € gift voucher for shopping GRILIAI.LT and get a free ticket to the event.
