Japanese Damascus steel knife OLEIO, Wakoli Migan, Santoku, 17 cm

The knives in the MIGAN collection feature a hard, long-sharpening VG10 steel blade, a distinctive Damascus steel pattern, ergonomic micarta handle and excellent weight balance. With these knives, cutting is a pleasure.

The santoku knife shape is becoming increasingly popular and has even pushed European chef's knives out of professional kitchens. The Santoku is a versatile, rather large knife with a rather large angled spine. The blade of this knife touches the cutting board almost the entire length. It will be most comfortable for cutting with an up and down motion of the hand. 

The MIGAN santoku knife is made of 67 layers of Damascus steel, with VG10 steel, which is highly valued by professionals, at the centre. This is one of the most popular metals for kitchen knives.

The knife's hardness of 60±2HRC ensures that the sharpness will last a very long time and that cutting will be a pleasure

The Wakoli Migan knife is packaged in a beautiful box. It is the perfect gift for those who like to rotate in the kitchen and around the grill. 

Specifications

• Manufacturer.
• Country of origin: Germany
• Product code: 1DM-SAN-MIG
• Brand name: Wakoli
• Design series: Migan
• Handle: black micarta
• Blade length: 17 cm
• Handle length: 12 cm
• Blade hardness: 60+-2HRC
• Core: VG-10. 
• The knife is characterised by its durability, durability, exceptional quality and the unique pattern of 67 layers of Damascus steel
• The VG-10 core is the middle layer, protected by layers of Damascus steel.
• The blade thins evenly so you won't feel any resistance when slicing food.