Mixture of fire herbs and olive wood chips No 2 SMOKEY OLIVE WOOD, 1.7 l

With its Mediterranean sea and close mornings, SMOKEY OLIVE WOOD (SOW) fire herb blend will take you to the sunny seaside.

Your dishes will reveal the aromatic scent of rosemary and juniper, complemented by liquorice aromas.

Suitable for smoking on a wide range of electric, charcoal and gas grills and in smokehouses and fireplaces of all sizes

Best complement to pork, poultry, fish, beef, lamb and vegetable dishes. 

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• FV2-01-1.7L
• Volume: 1.7 l
• Fraction No.2: 5 mm - 1 cm
• Use: Wrap a handful of fire herbs in a foil packet. Punch holes in it. Place in a hot grill. When the smoke starts to come out of the sachet, start cooking.