Japanese Damascus steel knife OLEIO, Wakoli Migan, Chef, 20 cm

The knives in the Migan collection are characterised by their hard, long-sharpening VG10 steel blade and the distinctive Damascus steel pattern. To all these features, let's add the ergnomic micarta handle, excellent knife balance and the versatility of the chef's knife shape, you have an indispensable kitchen tool. Cutting with it will be a pleasure.

The chef's knife is the most versatile, basic knife shape in any kitchen. This knife will be the perfect tool for cutting meat and vegetables; for shredding meat for tartare, for chopping spices and for any other chopping task.

The MIGAN chef's knife is made of 67 layers of Damascus steel, with the highly regarded VG10 steel at the centre. This is one of the most popular metals for kitchen knives.

The knife's hardness of 60±2HRC ensures that the sharpness will last a very long time and that cutting will be a pleasure

The Wakoli Migan Chef's Knife is packaged in a handsome box. It's the perfect gift for someone who loves to tinker in the kitchen.

Specifications

• Manufacturer.
• Country of origin: Germany
• Product code: 1DM-CHE-MIG
• Brand name: Wakoli
• Design series: Migan
• Handle: black, wood-like micarta
• Blade length: 20 cm
• Handle length: 13,5 cm
• Blade hardness: 60+-2HRC
• Core: VG-10. 
• The knife is characterised by its durability, durability, exceptional quality and the unique pattern of 67 layers of Damascus steel
• The VG-10 core is the middle layer, protected by layers of Damascus steel.
• The blade thins evenly so you won't feel any resistance when slicing food.
• The handle is made of micarta: a mixture of several materials that is much more resistant to mechanical stress and moisture than wood.