SMOKEY OLIVE WOOD Olive No.5, 1,5 kg, Fraction: 10-15 cm

SMOKEY OLIVE WOOD (SOW) Olive is made from carefully selected olive root wood.

Olive root wood is incredibly dense. Its stable pieces burn very evenly, gradually releasing smoke. For this reason it is best suited for larger barbecues, open fires and smokehouses.

The olive tree adds a typical, light, mild, aromatic olive flavour to the dish. It is most suitable for pork, poultry, fish, beef, lamb and smoking vegetables.

Specifications

• Manufacturer: Andalubiz BB&Q
• Country of origin: Spain
• V5-01-1.5K
• Weight: 1.5 kg
• Fraction: 10-15 cm
• Coarser pieces of wood, particularly useful for smoking in larger smokers, gas, charcoal or electric grills with tightly closing lids. Ideal for use in open fires
• The wood is dried in sunlight and heat in a very natural and environmentally friendly way. Only a few smoking wood mills in the world dry this way