Fermented Kampot Pepper Kampot Pepper In Fleur De Sel, 40 gr

Fermented Kampot Pepper in Fleur de Sel salt is a freshly salted and fermented pepper in crystals of Kampot Fleur de Sel salt from the same region. They have a rich and mildly spicy flavour and a distinct aroma with notes of thyme, eucalyptus and mint, which emerge when chewed. These peppercorns make a wonderful addition to meat and fish dishes, cheeses, soups, pâtés, omelettes, pasta, salads and sauces, and are perfect as a stand-alone snack and even in toast with jam or chocolate. Do not grind this type of pepper!

Ingredients: 80% peppercorns (Piper Nigrum), 20% salt

Origin: Cambodia

Vacuum packaging. 20% Peppercorns (20%) Packaged in Cambodia.

Store in a dry place.

Once the vacuum jar is opened, store in the refrigerator to preserve the best qualities of the pepper for longer.