Japanese Damascus steel knife OLEIO Zayiko, Olive Series, Utility, 12,5 cm

Olive is a ZAYIKO branded knife series with a timeless design. All Olive Series knives are made in Germany from 67 layers of Damascus steel with VG10 core and olive wood handles. The blades are not only sharp, but also feature a hand-forged pattern that combines Japanese aesthetics with Mediterranean elegance! The design of these knives will complement and harmonise with any kitchen design.

The Utility is a small but handy knife that will be convenient for handling fruit or vegetables as well as other smaller products. Its size and shape make it one of the main knives used in both home and professional kitchens. 

Zayiko 載 - A good brand, a product that will be sturdy and long-lasting, it is a sign from ancient Asia that signifies good qualities and brings good luck to people.

The knife is sold in a wooden box with a soft liner to protect the blade. This is a great gift for a colleague, business partner or dear friend.

Specifications

• Manufacturer.
• Country of origin: Germany
• Product code: 1DM-ALL-OLI-WEI
• Brand name: Zayiko 載 
• Design Series: Olive Series
• Handle: Olive
• Blade hardness: 60+-2HRC.
• Core: VG-10
• Knife blade length: 12,5 cm
• Handle length: 11 cm
• The knife blade thins evenly - no resistance when cutting.
• The ergonomic handle is made of Paka wood, a mixture of hardwood and plastic resins impregnated with phenol. This wood mixture is water resistant and has become widespread not only in the manufacture of knives, but also in the military industry and in the manufacture of swimming pool handles.
• The core of the VG-10 is the 67th middle layer of Damascus steel, protected by the remaining 66 layers. VG10 steel is particularly well regarded by professionals.
• The pattern of the steel in each knife is created by repeatedly bending and shaping the Damascus layers. As a result, you can be sure that each knife is unique.
• The weight of the knife is extremely well balanced
• Care: do not wash in the dishwasher. Rinse the knife cleanly under water and wipe dry when finished. Store in box, case or knife rack / on magnetic wooden knife bar.