Another alternative to grilled meat that is just as good, and for some people preferable, is seafood. Shrimps, scallops, mussels, oysters, red snapper and other fish and seafood that will make gourmets' heads spin can be perfect not only on the seashore, with a gentle breeze and the sun beating down.
Grilled seafood can also be the number one meal in your own backyard, balcony or terrace, enjoying the daily sunbathing. The important thing is to get the weight of the fish, oyster or lobster tail right, and choose the right temperature, heat and time - then you'll be fine!
For those who love fish and seafood, here's a grilling guide:
This guide is a guideline - the grilling process may depend on other factors not mentioned here (such as air temperature).
It is therefore important to check the internal temperature of the product using a food thermometer. This makes it really easy to know that the food is cooked and, more importantly, the aesthetic appearance of the food will not be altered by cutting and checking the inside.
Here are some seafood recipes:
- Catfish skewers with fried tomatoes
- Tiger prawns with bacon
- Grilled catfish fillets
- Crispy grilled catfish
If you're craving delicious grilled vegetables to go with your seafood, we recommend that you look first and foremost at the vegetable grilling guide.
Delicious!
