10 min., baking 130 min.
A simple but really tasty recipe. As you know, pork ribs are suitable for both everyday and festive tables. In the latter case, all you have to do is serve them beautifully.
INGREDIENTS
- 1,2 kg pork short ribs
For the marinade:
- 1 tsp. 1 tsp five kinds of pepper
- 2 cloves of garlic
- 1 tbsp smoked paprika powder
- 1 tsp. tsp Himalayan salt
- 1 tbsp Sata maria spice mix Persilade
- 1 tbsp Santa maria spice blend "Basilico"
- 100 ml BBQ sauce "BBQ Legion"
PREPARATION
Peel the film from the front of the ribs (using a knife and paper).
Mix the spice mix (rubs): pepper, salt, smoked paprika, persillade, and basil mix.
Rub the ribs with the spice mixture. Then sear them in a grill on high heat (250-300 degrees for a few minutes). Rub the roasted ribs with grated garlic, wrap them in foil and roast them in the oven at a maximum temperature of 120 degrees for 2 hours. The internal temperature shall be at least 80 degrees and not more than 115 degrees.
After two hours of cooking, unwrap the ribs from the foil and grill directly on the grill for a further 5 minutes, basting both sides with bbq sauce. For an even tastier flavour, you can use smoking chips to give the ribs a smoky aroma.
Enjoy!
