The fresh and sweet taste of cranberry and Jack Daniel's sauce is best served with grilled turkey!
Preparation: 15 min. 40 min. on direct heat
Serves 6 people
Ingredients:
20 g salted butter
1 finely chopped onion
400 g cranberries
200 ml Jack Daniel's whisky
100 g brown sugar
1 tbsp. "Black Treacle black syrup
1 tbsp cayenne pepper
6 tbsp apple cider vinegar
Preparation:
- Heat a heavy-based frying pan over a medium heat.
- Melt the butter, add the cranberries, the onion and 4 tbsp butter, and then add the cranberries, the onion and 4 tbsp butter. 4 tablespoons of water. Cook all the ingredients for about 10 minutes until the onion and cranberries are soft.
- Then stir in the sugar, whisky, cayenne pepper, vinegar and black syrup. Leave to simmer for about 20-30 minutes, until the sauce has darkened and become viscous and sticky.
- Remove the sauce from the heat and, if you want to keep the sauce smooth, puree it in a blender (in a blender).
- Allow the sauce to cool completely before serving, so that all the flavours can develop and the sauce can thicken.
This cranberry sauce is delicious with turkey!
Source: Weber.com
