The burrito recipe comes to us from the trusted hands of BBQ expert Andreas Rummel.
It takes about an hour to marinate the duck and 45 minutes to make the burrito itself. Enough for four people.
You will need:
- 2 duck breasts
- 4 onion leaves
- 1 cucumber
- 4 tbsp. Hoisin sauce
- 1 a. tbsp. hot chilli sauce
- 4 tortillas (30 cm in diameter)
- 200 g cooked and warm sushi rice
For the marinade:
- 1 garlic clove
- 1 tbsp. 1 garlic clove 1 tbsp olive oil
- 1 a. tbsp. soy sauce
- Juice of half an orange
- 1 tbsp Chinese five-spice blend (star anise, fennel, Sichuan peppercorns, cinnamon, cloves)
- pinch of salt
Preparation:
- First prepare the marinade for the duck. Peel and crush the garlic clove, mix it with the other marinade ingredients and leave the duck to soak for at least one hour. We recommend that the duck should be kept in the marinade for no more than 8 hours.
- Drain the duck and then cut the duck skin in a repeating diamond pattern across the skin. Place the duck on a cold grill plate so that the skin is in contact with the surface of the plate.
- Preheat the grill and allow the fat in the skin to render. Then close the lid and cook at 150 °C. After approximately 10-15 minutes, turn the duck over and leave to cook for a further 10 minutes, then remove the remaining skin and cook for a further 5 minutes or so until the internal temperature of the duck reaches 60 °C.
- Allow the duck to rest for about 10 minutes and then cut into 2-3 mm thick pieces.
- Cut the onion leaves into strips. Cut the cucumber into quarters, remove the seeds and also cut into strips.
- Mix the Hoisin and hot chilli sauces and spread this mixture on the tortillas. Then form a line of rice along each tortilla. Place one cucumber stick on the right side of the rice and the other on the left. Place the duck pieces and onion leaves on top.
- Roll the tortillas into a burrito and grill lightly to allow the mixture to warm up and the tortilla to crisp up and wilt - enjoy a delicious lunch!
Another recipe by Andreas Rummel - a classic and gourmet bruschetta. Read here.
