Whatever the audience, a few dishes always get the most compliments and delight both vegetarians and those who appreciate succulent meat. Of course, we are talking about steaks and trout.
So this time, too, the guests at the barbecue afternoon were learning how to grill and enjoying the COBB grill:
1) aged beef steaks, seasoned with paprika and sea salt;
Many have found that these spectacular dishes are easy to make and a little wood chips on the grill can give them an unmistakable and unique taste.
And if you too want to learn how to make a wide variety of dishes and discover all the benefits of your grill, stay tuned for news about our free classes.
