Grilling is much more than just preparing food on the heat. It's also a fun activity, an increasingly addictive and fascinating hobby, a way of socialising, and a fun and enriching time.
Our guests were able to see this for themselves. Thank you for your good mood, laughter and compliments. And thank you for cooking the shish kebabs - because everyone knows that if you have a hand in the production process, it makes the dish that much tastier. And this time they were perfect: can it be otherwise when there's a lot of time between the famous chef Robertas Ščesnavičius!
